Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
ISBN-13:
9780981633909
ISBN-10:
0981633900
Edition:
First Edition
Author:
Robert Danhi, Jay Weinstein
Publication date:
2008
Publisher:
Mortar & Press
Format:
Hardcover
400 pages
Category:
Asian
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780981633909
ISBN-10:
0981633900
Edition:
First Edition
Author:
Robert Danhi, Jay Weinstein
Publication date:
2008
Publisher:
Mortar & Press
Format:
Hardcover
400 pages
Category:
Asian
,
Regional & International
Summary
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore (ISBN-13: 9780981633909 and ISBN-10: 0981633900), written by authors
Robert Danhi, Jay Weinstein, was published by Mortar & Press in 2008.
With an overall rating of 4.3 stars, it's a notable title among other
Asian
(Regional & International) books. You can easily purchase or rent Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore (Hardcover) from BooksRun,
along with many other new and used
Asian
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.51.
Description
Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
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