Mccormick & Schmick's: Seafood Restaurant Cookbook, 2nd Edition
ISBN-13:
9780979477157
ISBN-10:
0979477158
Edition:
2nd Edition
Author:
William King
Publication date:
2005
Publisher:
Arnica Pub Inc
Format:
Hardcover
186 pages
FREE US shipping
Book details
ISBN-13:
9780979477157
ISBN-10:
0979477158
Edition:
2nd Edition
Author:
William King
Publication date:
2005
Publisher:
Arnica Pub Inc
Format:
Hardcover
186 pages
Summary
Mccormick & Schmick's: Seafood Restaurant Cookbook, 2nd Edition (ISBN-13: 9780979477157 and ISBN-10: 0979477158), written by authors
William King, was published by Arnica Pub Inc in 2005.
With an overall rating of 3.5 stars, it's a notable title among other
books. You can easily purchase or rent Mccormick & Schmick's: Seafood Restaurant Cookbook, 2nd Edition (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.43.
Description
Freshness. Quality. Elegance. McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter Sauce, the savor of Lobster and Bay Shrimp Crepes, and the classic charm of Swordfish Picatta. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the Executive Chef of McCormick & Schmick's Seafood Restaurants.
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