9780978772635-0978772636-Beer Steward Handbook, Second Edition

Beer Steward Handbook, Second Edition

ISBN-13: 9780978772635
ISBN-10: 0978772636
Edition: 2nd
Author: Karl Ockert, Ray Klimovitz, Stephen R. Holle, Lars Larson, Steve Presley
Publication date: 2012
Publisher: AACC International
Format: Paperback
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Book details

ISBN-13: 9780978772635
ISBN-10: 0978772636
Edition: 2nd
Author: Karl Ockert, Ray Klimovitz, Stephen R. Holle, Lars Larson, Steve Presley
Publication date: 2012
Publisher: AACC International
Format: Paperback

Summary

Beer Steward Handbook, Second Edition (ISBN-13: 9780978772635 and ISBN-10: 0978772636), written by authors Karl Ockert, Ray Klimovitz, Stephen R. Holle, Lars Larson, Steve Presley, was published by AACC International in 2012. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent Beer Steward Handbook, Second Edition (Paperback, Used) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

As a beer devotee, you need to know which beers are malty or hoppy and the difference between an English IPA and an American IPA. You may even want to know which beer goes with which glass, or with which dinner course. The Beer Steward Handbook A Practical Guide to Understanding Beer is an excellent and well-written guide to learning the basics surrounding beer. It includes an overview of the brewing process, a description of a multitude of beer styles worldwide, the rules for pairing food and beer, and the ingredients behind brewing. It discusses how to best maintain freshness of beer and the ideal ways to serve beer, right down to glass shape, size, and angle of the pour.

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