9780976917007-0976917009-Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living

Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living

ISBN-13: 9780976917007
ISBN-10: 0976917009
Edition: First Edition, First edition
Author: Thomas Yarema, Daniel Rhoda, Johnny Brannigan
Publication date: 2006
Publisher: Five Elements Press
Format: Hardcover 352 pages
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Book details

ISBN-13: 9780976917007
ISBN-10: 0976917009
Edition: First Edition, First edition
Author: Thomas Yarema, Daniel Rhoda, Johnny Brannigan
Publication date: 2006
Publisher: Five Elements Press
Format: Hardcover 352 pages

Summary

Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living (ISBN-13: 9780976917007 and ISBN-10: 0976917009), written by authors Thomas Yarema, Daniel Rhoda, Johnny Brannigan, was published by Five Elements Press in 2006. With an overall rating of 4.5 stars, it's a notable title among other Special Diet (Ayurveda, Alternative Medicine, Holistic, Other Diets, Diets & Weight Loss, Vegetarian) books. You can easily purchase or rent Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living (Hardcover) from BooksRun, along with many other new and used Special Diet books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.5.

Description

Eat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, Eat.Taste.Heal demystifies the ancient healing science of Ayurveda, humankind's most ancient system of healthy living. The aim of the book is simple: to create harmony within through using common foods and healthy lifestyle practices as medicine. The collection contains over 150 cross-cultural recipes and received a Maverick Award for excellence in photography. The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste.

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