9780976123705-0976123703-Juice Jargon: How to Talk About Wine

Juice Jargon: How to Talk About Wine

ISBN-13: 9780976123705
ISBN-10: 0976123703
Author: Stephen Reiss
Publication date: 2004
Publisher: B & C Pub
Format: Paperback 292 pages
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Book details

ISBN-13: 9780976123705
ISBN-10: 0976123703
Author: Stephen Reiss
Publication date: 2004
Publisher: B & C Pub
Format: Paperback 292 pages

Summary

Juice Jargon: How to Talk About Wine (ISBN-13: 9780976123705 and ISBN-10: 0976123703), written by authors Stephen Reiss, was published by B & C Pub in 2004. With an overall rating of 3.9 stars, it's a notable title among other books. You can easily purchase or rent Juice Jargon: How to Talk About Wine (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.6.

Description

Juice Jargon was written to help make talking about wine easier, and more universal. For those new to wine it offers and easy way to describe what you see, smell and taste. For those looking to widen their knowledge of wine, Juice Jargon offers sections on Grapes, Regions and Wine making. Finally, Juice Jargon is a Wine Dictionary. It is a great place to look up the pronunciation or meaning of a word, or even to decipher a wine label. Juice Jargon was written by Stephen Reiss, Ph.D. a Certified Wine Educator who has been sharing his love and knowledge of wine with students since 1984.

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