9780974806914-0974806919-Fractions, Decimals, & Percents Gmat Preparation Guide (Manhattan Gmat Prep)

Fractions, Decimals, & Percents Gmat Preparation Guide (Manhattan Gmat Prep)

ISBN-13: 9780974806914
ISBN-10: 0974806919
Author: Manhattan Gmat Prep
Publication date: 2005
Publisher: Manhattan Prep Pub
Format: Paperback 88 pages
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Book details

ISBN-13: 9780974806914
ISBN-10: 0974806919
Author: Manhattan Gmat Prep
Publication date: 2005
Publisher: Manhattan Prep Pub
Format: Paperback 88 pages

Summary

Fractions, Decimals, & Percents Gmat Preparation Guide (Manhattan Gmat Prep) (ISBN-13: 9780974806914 and ISBN-10: 0974806919), written by authors Manhattan Gmat Prep, was published by Manhattan Prep Pub in 2005. With an overall rating of 3.7 stars, it's a notable title among other GMAT (Graduate School Tests) books. You can easily purchase or rent Fractions, Decimals, & Percents Gmat Preparation Guide (Manhattan Gmat Prep) (Paperback) from BooksRun, along with many other new and used GMAT books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.53.

Description

Fractions, Decimals, and Percents (1 of the 7 books in Manhattan GMAT’s Preparation Guide series) provides a highly organized and structured approach to the variety of questions in this quantitative content area. Students learn to see the connections among partwhole relationships and practice implementing strategic shortcuts.The book offers a unique balance between two competing emphases: test-taking strategies and in-depth content understanding. Practice problem-sets build specific foundational skills in each topic and include the most advanced content that many other prep books ignore. As the average GMAT score required to gain admission to top b-schools continues to rise, this guide provides test-takers with the depth and volume of advanced material essential for succeeding on the GMAT’s computer adaptive format. Book also includes online access to 3 full-length Simulated Practice GMAT Exams at Manhattan GMAT’s website.

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