Foraging in Oklahoma: Tales and Recipes From the Open Road
ISBN-13:
9780966146080
ISBN-10:
0966146085
Author:
Andrew Black
Publication date:
2012
Publisher:
Full Circle Press
Format:
Paperback
133 pages
FREE US shipping
Book details
ISBN-13:
9780966146080
ISBN-10:
0966146085
Author:
Andrew Black
Publication date:
2012
Publisher:
Full Circle Press
Format:
Paperback
133 pages
Summary
Foraging in Oklahoma: Tales and Recipes From the Open Road (ISBN-13: 9780966146080 and ISBN-10: 0966146085), written by authors
Andrew Black, was published by Full Circle Press in 2012.
With an overall rating of 3.7 stars, it's a notable title among other
books. You can easily purchase or rent Foraging in Oklahoma: Tales and Recipes From the Open Road (Paperback) from BooksRun,
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And, if you're looking to sell your copy, our current buyback offer is $1.15.
Description
When Chef Andrew Black arrived in Oklahoma City as the Executive Chef of the Skirvin Hotel he immediately began to explore local sources for fresh ingredients. This book then is the story of a series of trips he took to visit farms, ranches and bakeries in search of the best locally produced foods for his kitchen and of the fascinating group of farmers and gardeners that have become his friends. This book also contains many personal recipes of Chef Black.
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