Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
ISBN-13:
9780965433310
ISBN-10:
0965433315
Edition:
First Edition
Author:
Rufus Estes, D. J. Frienz
Publication date:
1999
Publisher:
Howling at the Moon Pr
Format:
Paperback
200 pages
Category:
History
,
Cooking Education & Reference
,
Soul Food
,
U.S. Cooking
FREE US shipping
Book details
ISBN-13:
9780965433310
ISBN-10:
0965433315
Edition:
First Edition
Author:
Rufus Estes, D. J. Frienz
Publication date:
1999
Publisher:
Howling at the Moon Pr
Format:
Paperback
200 pages
Category:
History
,
Cooking Education & Reference
,
Soul Food
,
U.S. Cooking
Summary
Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (ISBN-13: 9780965433310 and ISBN-10: 0965433315), written by authors
Rufus Estes, D. J. Frienz, was published by Howling at the Moon Pr in 1999.
With an overall rating of 3.8 stars, it's a notable title among other
History
(Cooking Education & Reference, Soul Food, U.S. Cooking) books. You can easily purchase or rent Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (Paperback) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Rare cookbook from 1911 --- the first written by a Black chef --- republished with 52 "new" photographs, illustrations, and advertisements from the 1800s and early 1900s. Includes the author's comments on what it was like to be a little boy during the Civil War. Includes 21 chapters and 591 recipes . . . for haute cuisine as well as family-style meals, some southern and Creole dishes. Roasted canvas-back duck, Virginia stew, blackberry vinegar, cakes, pies, cookies, omelettes.
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