The Best Thing I Ever Tasted the Secret of Food
ISBN-13:
9780965033565
ISBN-10:
0965033562
Edition:
First Printing
Author:
Sallie Tisdale
Publication date:
2000
Publisher:
Riverhead
Format:
Mass Market Paperback
311 pages
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Book details
ISBN-13:
9780965033565
ISBN-10:
0965033562
Edition:
First Printing
Author:
Sallie Tisdale
Publication date:
2000
Publisher:
Riverhead
Format:
Mass Market Paperback
311 pages
Summary
The Best Thing I Ever Tasted the Secret of Food (ISBN-13: 9780965033565 and ISBN-10: 0965033562), written by authors
Sallie Tisdale, was published by Riverhead in 2000.
With an overall rating of 4.0 stars, it's a notable title among other
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Description
Eating is the most common way to celebrate in our culture, the most visible way to indulge ourselves. And yet few things have such power over our lives-it controls us as consumers, as social animals, as guilty creatures of appetite. Through a lively mixture of history, memoir, sociology and family recipe, Tisdale explores our public and private attitudes about food, drawing a rich portrait of the many forces behind our American appetite and demystifying the everyday miracle of eating.
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