The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
ISBN-13:
9780937552421
ISBN-10:
0937552429
Edition:
Illustrated
Author:
Gwen McKee
Publication date:
1991
Publisher:
Quail Ridge Press
Format:
Hardcover
80 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Southern
,
Comfort Food
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780937552421
ISBN-10:
0937552429
Edition:
Illustrated
Author:
Gwen McKee
Publication date:
1991
Publisher:
Quail Ridge Press
Format:
Hardcover
80 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Southern
,
Comfort Food
,
Regional & International
Summary
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (ISBN-13: 9780937552421 and ISBN-10: 0937552429), written by authors
Gwen McKee, was published by Quail Ridge Press in 1991.
With an overall rating of 4.3 stars, it's a notable title among other
Cajun & Creole
(U.S. Cooking, Southern, Comfort Food, Regional & International) books. You can easily purchase or rent The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (Hardcover) from BooksRun,
along with many other new and used
Cajun & Creole
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.46.
Description
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
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