9780937552421-0937552429-The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

ISBN-13: 9780937552421
ISBN-10: 0937552429
Edition: Illustrated
Author: Gwen McKee
Publication date: 1991
Publisher: Quail Ridge Press
Format: Hardcover 80 pages
FREE US shipping

Book details

ISBN-13: 9780937552421
ISBN-10: 0937552429
Edition: Illustrated
Author: Gwen McKee
Publication date: 1991
Publisher: Quail Ridge Press
Format: Hardcover 80 pages

Summary

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (ISBN-13: 9780937552421 and ISBN-10: 0937552429), written by authors Gwen McKee, was published by Quail Ridge Press in 1991. With an overall rating of 4.3 stars, it's a notable title among other Cajun & Creole (U.S. Cooking, Southern, Comfort Food, Regional & International) books. You can easily purchase or rent The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (Hardcover) from BooksRun, along with many other new and used Cajun & Creole books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.46.

Description

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book