Bachour The Baker
ISBN-13:
9780933477537
ISBN-10:
0933477538
Edition:
First Edition
Author:
Battman, Antonio Bachour
Publication date:
2017
Publisher:
The Chefs Connection
Format:
Hardcover
200 pages
Category:
Pastries
,
Desserts
,
Reference
,
Cooking Education & Reference
,
Baking
FREE US shipping
Book details
ISBN-13:
9780933477537
ISBN-10:
0933477538
Edition:
First Edition
Author:
Battman, Antonio Bachour
Publication date:
2017
Publisher:
The Chefs Connection
Format:
Hardcover
200 pages
Category:
Pastries
,
Desserts
,
Reference
,
Cooking Education & Reference
,
Baking
Summary
Bachour The Baker (ISBN-13: 9780933477537 and ISBN-10: 0933477538), written by authors
Battman, Antonio Bachour, was published by The Chefs Connection in 2017.
With an overall rating of 4.2 stars, it's a notable title among other
Pastries
(Desserts, Reference, Cooking Education & Reference, Baking) books. You can easily purchase or rent Bachour The Baker (Hardcover) from BooksRun,
along with many other new and used
Pastries
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.55.
Description
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook
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