Concepts in Wine Chemistry
ISBN-13:
9780932664914
ISBN-10:
0932664911
Edition:
First Edition
Author:
Yair Margalit
Publication date:
1995
Publisher:
Wine Appreciation Guild
Format:
Hardcover
447 pages
FREE US shipping
Book details
ISBN-13:
9780932664914
ISBN-10:
0932664911
Edition:
First Edition
Author:
Yair Margalit
Publication date:
1995
Publisher:
Wine Appreciation Guild
Format:
Hardcover
447 pages
Summary
Concepts in Wine Chemistry (ISBN-13: 9780932664914 and ISBN-10: 0932664911), written by authors
Yair Margalit, was published by Wine Appreciation Guild in 1995.
With an overall rating of 3.5 stars, it's a notable title among other
books. You can easily purchase or rent Concepts in Wine Chemistry (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations.
This book is the product of his years of research and practical winemaking experience. The state-of-the art in wine chemistry based on the current literature.
Contains all aspects of wine production based on the components of grapes and their transformation into wine through fermentation, aging, cellaring and packaging. Emphasis is on the current knowledge of elevating wine quality.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
