Winery Technology and Operations:A Handbook for Small Wineries
ISBN-13:
9780932664662
ISBN-10:
0932664660
Edition:
2nd Edition
Author:
Yair Margalit
Publication date:
1990
Publisher:
Board & Bench Pub
Format:
Paperback
230 pages
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Book details
ISBN-13:
9780932664662
ISBN-10:
0932664660
Edition:
2nd Edition
Author:
Yair Margalit
Publication date:
1990
Publisher:
Board & Bench Pub
Format:
Paperback
230 pages
Summary
Winery Technology and Operations:A Handbook for Small Wineries (ISBN-13: 9780932664662 and ISBN-10: 0932664660), written by authors
Yair Margalit, was published by Board & Bench Pub in 1990.
With an overall rating of 3.8 stars, it's a notable title among other
Industrial, Manufacturing & Operational Systems
(Engineering) books. You can easily purchase or rent Winery Technology and Operations:A Handbook for Small Wineries (Paperback) from BooksRun,
along with many other new and used
Industrial, Manufacturing & Operational Systems
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
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