Excitotoxins: The Taste That Kills
ISBN-13:
9780929173252
ISBN-10:
0929173252
Edition:
1
Author:
Russell L. Blaylock
Publication date:
1997
Publisher:
Health Pr
Format:
Paperback
297 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Toxicology
,
Pharmacology
FREE US shipping
Book details
ISBN-13:
9780929173252
ISBN-10:
0929173252
Edition:
1
Author:
Russell L. Blaylock
Publication date:
1997
Publisher:
Health Pr
Format:
Paperback
297 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Toxicology
,
Pharmacology
Summary
Excitotoxins: The Taste That Kills (ISBN-13: 9780929173252 and ISBN-10: 0929173252), written by authors
Russell L. Blaylock, was published by Health Pr in 1997.
With an overall rating of 4.5 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, Toxicology, Pharmacology) books. You can easily purchase or rent Excitotoxins: The Taste That Kills (Paperback) from BooksRun,
along with many other new and used
Other Diets
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.38.
Description
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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