Cajun Cooking for Beginners
ISBN-13:
9780925417237
ISBN-10:
0925417238
Author:
Marcelle Bienvenu
Publication date:
1996
Publisher:
Acadian House Pub
Format:
Paperback
48 pages
FREE US shipping
Book details
ISBN-13:
9780925417237
ISBN-10:
0925417238
Author:
Marcelle Bienvenu
Publication date:
1996
Publisher:
Acadian House Pub
Format:
Paperback
48 pages
Summary
Cajun Cooking for Beginners (ISBN-13: 9780925417237 and ISBN-10: 0925417238), written by authors
Marcelle Bienvenu, was published by Acadian House Pub in 1996.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent Cajun Cooking for Beginners (Paperback) from BooksRun,
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Description
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer.
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