Basic Macrobiotic Cooking
ISBN-13:
9780918860477
ISBN-10:
0918860474
Edition:
First Edition
Author:
Julia Ferre
Publication date:
1987
Publisher:
George Ohsawa Macrobiotic
Format:
Paperback
275 pages
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Book details
ISBN-13:
9780918860477
ISBN-10:
0918860474
Edition:
First Edition
Author:
Julia Ferre
Publication date:
1987
Publisher:
George Ohsawa Macrobiotic
Format:
Paperback
275 pages
Summary
Basic Macrobiotic Cooking (ISBN-13: 9780918860477 and ISBN-10: 0918860474), written by authors
Julia Ferre, was published by George Ohsawa Macrobiotic in 1987.
With an overall rating of 4.1 stars, it's a notable title among other
books. You can easily purchase or rent Basic Macrobiotic Cooking (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.52.
Description
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
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