The Williamsburg Cookbook: Traditional and Contemporary Recipes
ISBN-13:
9780910412919
ISBN-10:
091041291X
Edition:
Updated and Expanded
Author:
Letha Booth
Publication date:
1971
Publisher:
Colonial Williamsburg Foundation
Format:
Hardcover
174 pages
Category:
Mid-Atlantic
,
U.S. Cooking
,
Regional & International
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Book details
ISBN-13:
9780910412919
ISBN-10:
091041291X
Edition:
Updated and Expanded
Author:
Letha Booth
Publication date:
1971
Publisher:
Colonial Williamsburg Foundation
Format:
Hardcover
174 pages
Category:
Mid-Atlantic
,
U.S. Cooking
,
Regional & International
Summary
The Williamsburg Cookbook: Traditional and Contemporary Recipes (ISBN-13: 9780910412919 and ISBN-10: 091041291X), written by authors
Letha Booth, was published by Colonial Williamsburg Foundation in 1971.
With an overall rating of 4.4 stars, it's a notable title among other
Mid-Atlantic
(U.S. Cooking, Regional & International) books. You can easily purchase or rent The Williamsburg Cookbook: Traditional and Contemporary Recipes (Hardcover) from BooksRun,
along with many other new and used
Mid-Atlantic
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.49.
Description
Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.
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