World Sourdoughs from Antiquity: Authentic recipes for modern bakers
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Summary
World Sourdoughs from Antiquity: Authentic recipes for modern bakers (ISBN-13: 9780898158434 and ISBN-10: 0898158435), written by authors
Ed Wood, was published by Ten Speed Press in 1996.
With an overall rating of 4.1 stars, it's a notable title among other
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Description
Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels
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