The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)

The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks) (ISBN-13: 9780895947710 and ISBN-10: 0895947714), written by authors David Wong, Periplus Editors, Luca Invernizzi, was published by Periplus Editions in 1995. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.56.