The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
ISBN-13:
9780895299260
ISBN-10:
0895299267
Edition:
Reissue
Author:
Ray Sahelian, Donna Gates
Publication date:
1999
Publisher:
Penguin Publishing Group
Format:
Paperback
192 pages
Category:
Cooking for One or Two
,
Cooking Methods
,
Diabetic & Sugar-Free
,
Special Diet
FREE US shipping
Book details
ISBN-13:
9780895299260
ISBN-10:
0895299267
Edition:
Reissue
Author:
Ray Sahelian, Donna Gates
Publication date:
1999
Publisher:
Penguin Publishing Group
Format:
Paperback
192 pages
Category:
Cooking for One or Two
,
Cooking Methods
,
Diabetic & Sugar-Free
,
Special Diet
Summary
The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener (ISBN-13: 9780895299260 and ISBN-10: 0895299267), written by authors
Ray Sahelian, Donna Gates, was published by Penguin Publishing Group in 1999.
With an overall rating of 4.0 stars, it's a notable title among other
Cooking for One or Two
(Cooking Methods, Diabetic & Sugar-Free, Special Diet) books. You can easily purchase or rent The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener (Paperback) from BooksRun,
along with many other new and used
Cooking for One or Two
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.57.
Description
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.
Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.
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