Transition to Vegetarianism: An Evolutionary Step
ISBN-13:
9780893891046
ISBN-10:
0893891045
Edition:
English Language
Author:
Rudolph M. Ballentine
Publication date:
1990
Publisher:
Himalayan Inst Pr
Format:
Paperback
309 pages
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Book details
ISBN-13:
9780893891046
ISBN-10:
0893891045
Edition:
English Language
Author:
Rudolph M. Ballentine
Publication date:
1990
Publisher:
Himalayan Inst Pr
Format:
Paperback
309 pages
Summary
Transition to Vegetarianism: An Evolutionary Step (ISBN-13: 9780893891046 and ISBN-10: 0893891045), written by authors
Rudolph M. Ballentine, was published by Himalayan Inst Pr in 1990.
With an overall rating of 4.1 stars, it's a notable title among other
books. You can easily purchase or rent Transition to Vegetarianism: An Evolutionary Step (Paperback) from BooksRun,
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Description
Written by the author of the popular nutrition classic, Diet and Nutrition, this book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest health benefits. The book is well researched, easy to read, and an excellent resource for both the seasoned and would-be vegetarian.
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