9780891188254-0891188258-Methods of Soil Analysis Part 3: Chemical Methods (SSSA Book Series)

Methods of Soil Analysis Part 3: Chemical Methods (SSSA Book Series)

ISBN-13: 9780891188254
ISBN-10: 0891188258
Edition: 1
Author: D. L. Sparks, A. L. Page, P. A. Helmke, Richard H. Loeppert
Publication date: 2020
Publisher: ACSESS
Format: Hardcover 1424 pages
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Book details

ISBN-13: 9780891188254
ISBN-10: 0891188258
Edition: 1
Author: D. L. Sparks, A. L. Page, P. A. Helmke, Richard H. Loeppert
Publication date: 2020
Publisher: ACSESS
Format: Hardcover 1424 pages

Summary

Methods of Soil Analysis Part 3: Chemical Methods (SSSA Book Series) (ISBN-13: 9780891188254 and ISBN-10: 0891188258), written by authors D. L. Sparks, A. L. Page, P. A. Helmke, Richard H. Loeppert, was published by ACSESS in 2020. With an overall rating of 3.7 stars, it's a notable title among other Engineering (Crop Science, Agricultural Sciences, Soil Science) books. You can easily purchase or rent Methods of Soil Analysis Part 3: Chemical Methods (SSSA Book Series) (Hardcover) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.17.

Description

A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.Also available: Methods of Soil Analysis. Part 1. Physical and Mineralogical Methods - ISBN 0891188118 Minerals in Soil Environments, 2nd Edition - ISBN 0891187871The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.Some of the many areas we publish in include:-Soils Methods and Management-Crop Development and Improvement-Agrosystem Management and the Global Food Crisis-Environmental Conservation and Climatology

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