The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
ISBN-13:
9780882669786
ISBN-10:
0882669788
Edition:
3rd Printing
Author:
Carol W. Costenbader
Publication date:
1997
Publisher:
Storey Publishing, LLC
Format:
Paperback
352 pages
FREE US shipping
Book details
ISBN-13:
9780882669786
ISBN-10:
0882669788
Edition:
3rd Printing
Author:
Carol W. Costenbader
Publication date:
1997
Publisher:
Storey Publishing, LLC
Format:
Paperback
352 pages
Summary
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (ISBN-13: 9780882669786 and ISBN-10: 0882669788), written by authors
Carol W. Costenbader, was published by Storey Publishing, LLC in 1997.
With an overall rating of 4.2 stars, it's a notable title among other
books. You can easily purchase or rent The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback) from BooksRun,
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Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
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