9780881509786-0881509787-Celebrating America's Love of Food: The Best of Relish Cookbook

Celebrating America's Love of Food: The Best of Relish Cookbook

ISBN-13: 9780881509786
ISBN-10: 0881509787
Edition: 1
Author: Nancy S. Hughes, Candace Floyd, Jill Melton, The Editors of Relish Magazine
Publication date: 2013
Publisher: Countryman Press
Format: Paperback 224 pages
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Book details

ISBN-13: 9780881509786
ISBN-10: 0881509787
Edition: 1
Author: Nancy S. Hughes, Candace Floyd, Jill Melton, The Editors of Relish Magazine
Publication date: 2013
Publisher: Countryman Press
Format: Paperback 224 pages

Summary

Celebrating America's Love of Food: The Best of Relish Cookbook (ISBN-13: 9780881509786 and ISBN-10: 0881509787), written by authors Nancy S. Hughes, Candace Floyd, Jill Melton, The Editors of Relish Magazine, was published by Countryman Press in 2013. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent Celebrating America's Love of Food: The Best of Relish Cookbook (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.53.

Description

Relish what you eat, because good things happen around the table. The America’s Love of Food Cookbook contains 150 clear, simple, and often quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you’ll be inspired by the delicious variety offered here. Widen your dinner repertoire and spice up your main courses―from Ultimate Macaroni and Cheese to Smoky Dry Mole-Rubbed Pork Tenderloin, you’ll want to try them all. And if you’re wondering where to find smoked paprika or how to make a meringue reach new heights,the helpful tips peppered throughout the book will guide you through. Distributed in more than 500 newspapers nationwide, Relish magazine reaches more than 15 million readers each month. Relish celebrates America’s love of food with recipes from the melting pot of people, places, and traditions that make our food great. Full-color photos throughout
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