9780880911740-0880911743-Nutrition Management and Restorative Dining for Older Adults: Practical Interventions for Caregivers

Nutrition Management and Restorative Dining for Older Adults: Practical Interventions for Caregivers

ISBN-13: 9780880911740
ISBN-10: 0880911743
Edition: 1
Author: Alan F. Schatzberg, Charles B. Nemeroff, William A. Hopkins, Gretchen E. Robinson, Betty J. Leif, Pasko, Briggs, Gretchen Robinson, Frederic J. Zucchero, Mark J. Hogan, APhA, Jeannett Y. Wick, L. Michael Posey, Association
Publication date: 2001
Publisher: Academy of Nutrition & Dietetics
Format: Paperback 395 pages
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Book details

ISBN-13: 9780880911740
ISBN-10: 0880911743
Edition: 1
Author: Alan F. Schatzberg, Charles B. Nemeroff, William A. Hopkins, Gretchen E. Robinson, Betty J. Leif, Pasko, Briggs, Gretchen Robinson, Frederic J. Zucchero, Mark J. Hogan, APhA, Jeannett Y. Wick, L. Michael Posey, Association
Publication date: 2001
Publisher: Academy of Nutrition & Dietetics
Format: Paperback 395 pages

Summary

Nutrition Management and Restorative Dining for Older Adults: Practical Interventions for Caregivers (ISBN-13: 9780880911740 and ISBN-10: 0880911743), written by authors Alan F. Schatzberg, Charles B. Nemeroff, William A. Hopkins, Gretchen E. Robinson, Betty J. Leif, Pasko, Briggs, Gretchen Robinson, Frederic J. Zucchero, Mark J. Hogan, APhA, Jeannett Y. Wick, L. Michael Posey, Association, was published by Academy of Nutrition & Dietetics in 2001. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent Nutrition Management and Restorative Dining for Older Adults: Practical Interventions for Caregivers (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

An invaluable resource for dietetics professionals charged with guidin g and training caregivers of older adults in any health care setting. Interventions to enhance the eating environment and rehabilitate olde r adults with impaired oral function, mobility, cognition, and sensati on are addressed. Also included are nutrition assessment and care pla nning guidelines for various acute and chronic conditions, along with photos illustrating outlined techniques, such as proper positioning, a daptive utensils, and restorative training, and reproducible forms.

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