Culinary Herbs for Short-Season Gardeners
ISBN-13:
9780878424535
ISBN-10:
0878424539
Edition:
First Edition
Author:
Ernest Small
Publication date:
2002
Publisher:
Mountain Pr
Format:
Paperback
181 pages
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Book details
ISBN-13:
9780878424535
ISBN-10:
0878424539
Edition:
First Edition
Author:
Ernest Small
Publication date:
2002
Publisher:
Mountain Pr
Format:
Paperback
181 pages
Summary
Culinary Herbs for Short-Season Gardeners (ISBN-13: 9780878424535 and ISBN-10: 0878424539), written by authors
Ernest Small, was published by Mountain Pr in 2002.
With an overall rating of 3.8 stars, it's a notable title among other
books. You can easily purchase or rent Culinary Herbs for Short-Season Gardeners (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.35.
Description
Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.
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