Eat and Be Satisfied: A Social History of Jewish Food
ISBN-13:
9780876683163
ISBN-10:
0876683162
Edition:
First Edition
Author:
John Cooper
Publication date:
1993
Publisher:
Jason Aronson, Inc.
Format:
Paperback
280 pages
Category:
Regional & International
,
Kosher
,
Special Diet
,
Historical Study & Educational Resources
,
Jewish
,
World History
,
History
,
Judaism
,
Law
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Book details
ISBN-13:
9780876683163
ISBN-10:
0876683162
Edition:
First Edition
Author:
John Cooper
Publication date:
1993
Publisher:
Jason Aronson, Inc.
Format:
Paperback
280 pages
Category:
Regional & International
,
Kosher
,
Special Diet
,
Historical Study & Educational Resources
,
Jewish
,
World History
,
History
,
Judaism
,
Law
Summary
Eat and Be Satisfied: A Social History of Jewish Food (ISBN-13: 9780876683163 and ISBN-10: 0876683162), written by authors
John Cooper, was published by Jason Aronson, Inc. in 1993.
With an overall rating of 3.9 stars, it's a notable title among other
Regional & International
(Kosher, Special Diet, Historical Study & Educational Resources, Jewish, World History, History, Judaism, Law) books. You can easily purchase or rent Eat and Be Satisfied: A Social History of Jewish Food (Paperback) from BooksRun,
along with many other new and used
Regional & International
books
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And, if you're looking to sell your copy, our current buyback offer is $1.94.
Description
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods--the everyday diets as well as the specialties for the Sabbath and festivals--of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
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