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Prevention's The Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food
ISBN-13:
9780875963105
ISBN-10:
0875963102
Edition:
First Edition
Author:
David Joachim, Matthew Hoffman
Publication date:
1997
Publisher:
Rodale Books
Format:
Hardcover
608 pages
Category:
Low Fat
,
Special Diet
,
Nutrition
FREE US shipping
Book details
ISBN-13:
9780875963105
ISBN-10:
0875963102
Edition:
First Edition
Author:
David Joachim, Matthew Hoffman
Publication date:
1997
Publisher:
Rodale Books
Format:
Hardcover
608 pages
Category:
Low Fat
,
Special Diet
,
Nutrition
Summary
Prevention's The Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food (ISBN-13: 9780875963105 and ISBN-10: 0875963102), written by authors
David Joachim, Matthew Hoffman, was published by Rodale Books in 1997.
With an overall rating of 4.0 stars, it's a notable title among other
Low Fat
(Special Diet, Nutrition) books. You can easily purchase or rent Prevention's The Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food (Hardcover, Used) from BooksRun,
along with many other new and used
Low Fat
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.56.
Description
A new kitchen companion is packed with healthful and nutritional tips from top chefs, including Jacques Pepin and Sarabeth Levine, and features recipes, illustrations and tables, and twenty-eight chapters covering every nuance of low-fat food preparation. Tour.
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