The Carolina Rice Kitchen: The African Connection (Culinary History)
ISBN-13:
9780872496668
ISBN-10:
087249666X
Edition:
First Edition
Author:
Karen Hess, Samuel Gaillard Stoney
Publication date:
1992
Publisher:
Univ of South Carolina Pr
Format:
Hardcover
214 pages
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Book details
ISBN-13:
9780872496668
ISBN-10:
087249666X
Edition:
First Edition
Author:
Karen Hess, Samuel Gaillard Stoney
Publication date:
1992
Publisher:
Univ of South Carolina Pr
Format:
Hardcover
214 pages
Summary
The Carolina Rice Kitchen: The African Connection (Culinary History) (ISBN-13: 9780872496668 and ISBN-10: 087249666X), written by authors
Karen Hess, Samuel Gaillard Stoney, was published by Univ of South Carolina Pr in 1992.
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Description
This is a history of the influence of rice and African culture on the economy and households of the Old South. Includes a facsimile of the "Carolina Rice Cook Book."
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