9780866122672-0866122672-Managing Service in Food And Beverage Operations

Managing Service in Food And Beverage Operations

ISBN-13: 9780866122672
ISBN-10: 0866122672
Edition: 3
Author: Ronald F. Cichy, Philip J., Jr. Hickey
Publication date: 2005
Publisher: Amer Hotel & Motel Assn
Format: Paperback 621 pages
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Book details

ISBN-13: 9780866122672
ISBN-10: 0866122672
Edition: 3
Author: Ronald F. Cichy, Philip J., Jr. Hickey
Publication date: 2005
Publisher: Amer Hotel & Motel Assn
Format: Paperback 621 pages

Summary

Managing Service in Food And Beverage Operations (ISBN-13: 9780866122672 and ISBN-10: 0866122672), written by authors Ronald F. Cichy, Philip J., Jr. Hickey, was published by Amer Hotel & Motel Assn in 2005. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent Managing Service in Food And Beverage Operations (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.36.

Description

Book by Ronald F. Cichy, Philip J., Jr. Hickey

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