9780866120777-0866120777-Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations

ISBN-13: 9780866120777
ISBN-10: 0866120777
Edition: 2
Author: Ronald F. Cichy
Publication date: 1998
Publisher: Educational Inst of the Amer H
Format: Paperback 597 pages
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Book details

ISBN-13: 9780866120777
ISBN-10: 0866120777
Edition: 2
Author: Ronald F. Cichy
Publication date: 1998
Publisher: Educational Inst of the Amer H
Format: Paperback 597 pages

Summary

Managing Service in Food and Beverage Operations (ISBN-13: 9780866120777 and ISBN-10: 0866120777), written by authors Ronald F. Cichy, was published by Educational Inst of the Amer H in 1998. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent Managing Service in Food and Beverage Operations (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.02.

Description

Book by Cichy, Ronald F., Wise, Paul E., Rey, Anthony M.

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