9780857110275-0857110276-Handbook of Pharmaceutical Excipients

Handbook of Pharmaceutical Excipients

ISBN-13: 9780857110275
ISBN-10: 0857110276
Edition: 7 Updated
Author: Paul J. Sheskey, Raymond C. Rowe, Walter G. Cook, Marian E. Fenton
Publication date: 2012
Publisher: Pharmaceutical Press
Format: Hardcover 1064 pages
FREE US shipping

Book details

ISBN-13: 9780857110275
ISBN-10: 0857110276
Edition: 7 Updated
Author: Paul J. Sheskey, Raymond C. Rowe, Walter G. Cook, Marian E. Fenton
Publication date: 2012
Publisher: Pharmaceutical Press
Format: Hardcover 1064 pages

Summary

Handbook of Pharmaceutical Excipients (ISBN-13: 9780857110275 and ISBN-10: 0857110276), written by authors Paul J. Sheskey, Raymond C. Rowe, Walter G. Cook, Marian E. Fenton, was published by Pharmaceutical Press in 2012. With an overall rating of 3.9 stars, it's a notable title among other Clinical (Chemistry) books. You can easily purchase or rent Handbook of Pharmaceutical Excipients (Hardcover) from BooksRun, along with many other new and used Clinical books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

The Handbook of Pharmaceutical Excipients is internationally recognised as the authoritative source of information on pharmaceutical excipients giving a comprehensive guide to uses, properties and safety. The handbook collects together essential data on the physical properties of excipients as well as providing information on their safe use and potential toxicity. All 380 monographs are also thoroughly cross-referenced and indexed to allow their identification by chemical, non-proprietary or trade names. Monographs benefit from a standardized, easy-to-use template and include: * pharmacopoeial information from the UK, Europe, Japan and the United States where relevant; * non-proprietary names and synonyms; * chemical name, CAS Registry number, empirical formula, molecular weight; * functional category, applications and incompatibilities; * material description and typical properties; * safety, stability, storage and handling information; * method of manufacture; * related substances; * primary references; * editorial comments; * author details and revision date.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book