Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
ISBN-13:
9780849323263
ISBN-10:
0849323266
Edition:
1
Author:
Gordon W. Fuller
Publication date:
2001
Publisher:
CRC Press
Format:
Hardcover
308 pages
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Edition: First Edition; Fine; no gift inscription or remarks inside. pictorial boards. 295 pages with the index. textbook binding.
Book details
ISBN-13:
9780849323263
ISBN-10:
0849323266
Edition:
1
Author:
Gordon W. Fuller
Publication date:
2001
Publisher:
CRC Press
Format:
Hardcover
308 pages
Summary
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? (ISBN-13: 9780849323263 and ISBN-10: 0849323266), written by authors
Gordon W. Fuller, was published by CRC Press in 2001.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent Food, Consumers, and the Food Industry: Catastrophe or Opportunity? (Hardcover) from BooksRun,
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Description
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:Consumers and consumerismMarketing and the marketplaceRetailingNutrition and healthImpact of new technologiesFood, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.
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