The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
ISBN-13:
9780848751852
ISBN-10:
084875185X
Author:
Matt Moore
Publication date:
2017
Publisher:
TI Inc. Books
Format:
Paperback
288 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
,
Southern
,
U.S. Cooking
FREE US shipping
on ALL non-marketplace orders
Rent
35 days
Due Jun 07, 2024
35 days
from $18.69
USD
Marketplace
from $22.46
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
New
Brand New! Not overstocks! Brand New direct from the publisher! Ships in sturdy cardboard packaging.
Book details
ISBN-13:
9780848751852
ISBN-10:
084875185X
Author:
Matt Moore
Publication date:
2017
Publisher:
TI Inc. Books
Format:
Paperback
288 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
,
Southern
,
U.S. Cooking
Summary
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection (ISBN-13: 9780848751852 and ISBN-10: 084875185X), written by authors
Matt Moore, was published by TI Inc. Books in 2017.
With an overall rating of 4.0 stars, it's a notable title among other
Barbecuing & Grilling
(Outdoor Cooking, Southern, U.S. Cooking) books. You can easily purchase or rent The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection (Paperback) from BooksRun,
along with many other new and used
Barbecuing & Grilling
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.54.
Description
2018 NBBQA Awards of Excellence Winner
In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}