Stone Edge Farm Kitchen Larder Cookbook
ISBN-13:
9780847864546
ISBN-10:
0847864545
Author:
John McReynolds, Mike Emanuel, Fiorella Butron
Publication date:
2019
Publisher:
Rizzoli
Format:
Hardcover
240 pages
Category:
Canning & Preserving
,
Natural Foods
,
Cooking by Ingredient
,
California
,
U.S. Cooking
,
Pressure Cookers
,
Kitchen Appliances
,
Whole Foods
,
Special Diet
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Book details
ISBN-13:
9780847864546
ISBN-10:
0847864545
Author:
John McReynolds, Mike Emanuel, Fiorella Butron
Publication date:
2019
Publisher:
Rizzoli
Format:
Hardcover
240 pages
Category:
Canning & Preserving
,
Natural Foods
,
Cooking by Ingredient
,
California
,
U.S. Cooking
,
Pressure Cookers
,
Kitchen Appliances
,
Whole Foods
,
Special Diet
Summary
Stone Edge Farm Kitchen Larder Cookbook (ISBN-13: 9780847864546 and ISBN-10: 0847864545), written by authors
John McReynolds, Mike Emanuel, Fiorella Butron, was published by Rizzoli in 2019.
With an overall rating of 3.8 stars, it's a notable title among other
Canning & Preserving
(Natural Foods, Cooking by Ingredient, California, U.S. Cooking, Pressure Cookers, Kitchen Appliances, Whole Foods, Special Diet) books. You can easily purchase or rent Stone Edge Farm Kitchen Larder Cookbook (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.33.
Description
Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions.
Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful, practical inspiration for building one's own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients.
Divided into chapters around ten classic ingredients--Lemons and Citrus, Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives and Olive Oil, and Grapes--seventy-five delectable recipes show readers how to prepare pantry staples, such as preserves, infused oils, and conservas, and then how to use those same products and ingredients in fully composed seasonal cocktails, dishes, and desserts for family meals and entertaining. Recipes include: Warm Olives with Preserved Lemon, Stone Fruit Salad with Onions, Wild Pecans, and Black Garlic Dressing, Potato and Green Garlic Ravioli, Herb-Crusted Fillet of Beef with Red Wine Jus, and Honey Sage Whiskey Sour.
Step-by-step photographs guide the reader through preservation techniques and recipes and inspire with views of finished and composed dishes and scenery from wine country.
Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful, practical inspiration for building one's own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients.
Divided into chapters around ten classic ingredients--Lemons and Citrus, Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives and Olive Oil, and Grapes--seventy-five delectable recipes show readers how to prepare pantry staples, such as preserves, infused oils, and conservas, and then how to use those same products and ingredients in fully composed seasonal cocktails, dishes, and desserts for family meals and entertaining. Recipes include: Warm Olives with Preserved Lemon, Stone Fruit Salad with Onions, Wild Pecans, and Black Garlic Dressing, Potato and Green Garlic Ravioli, Herb-Crusted Fillet of Beef with Red Wine Jus, and Honey Sage Whiskey Sour.
Step-by-step photographs guide the reader through preservation techniques and recipes and inspire with views of finished and composed dishes and scenery from wine country.
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