Functional Properties of Proteins and Lipids (ACS Symposium Series)
ISBN-13:
9780841235847
ISBN-10:
0841235848
Edition:
1
Author:
Fereidoon Shahidi, John R. Whitaker, Rickey Y. Yada, Agustin Lopez Munguia, Glenn Fuller
Publication date:
1998
Publisher:
American Chemical Society
Format:
Hardcover
308 pages
FREE US shipping
Book details
ISBN-13:
9780841235847
ISBN-10:
0841235848
Edition:
1
Author:
Fereidoon Shahidi, John R. Whitaker, Rickey Y. Yada, Agustin Lopez Munguia, Glenn Fuller
Publication date:
1998
Publisher:
American Chemical Society
Format:
Hardcover
308 pages
Summary
Functional Properties of Proteins and Lipids (ACS Symposium Series) (ISBN-13: 9780841235847 and ISBN-10: 0841235848), written by authors
Fereidoon Shahidi, John R. Whitaker, Rickey Y. Yada, Agustin Lopez Munguia, Glenn Fuller, was published by American Chemical Society in 1998.
With an overall rating of 3.9 stars, it's a notable title among other
books. You can easily purchase or rent Functional Properties of Proteins and Lipids (ACS Symposium Series) (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids. It begins with four chapters on basic properties and experimental methods. It then devotes separate collections of chapters to the functionalities of plant proteins, animal proteins, and fats and oils. The chapters cover both fundamental and applied aspects and include recent work on computer modeling to predict functionality. The majority of the chapters are based on new data, making the volume an important tool for a wide range of industrial and food chemists.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
