Chemistry of Winemaking (Advances in Chemistry Series)
ISBN-13:
9780841202085
ISBN-10:
0841202087
Edition:
First Edition
Author:
A. Dinsmoor Webb
Publication date:
1974
Publisher:
American Chemical Society
Format:
Hardcover
322 pages
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Book details
ISBN-13:
9780841202085
ISBN-10:
0841202087
Edition:
First Edition
Author:
A. Dinsmoor Webb
Publication date:
1974
Publisher:
American Chemical Society
Format:
Hardcover
322 pages
Summary
Chemistry of Winemaking (Advances in Chemistry Series) (ISBN-13: 9780841202085 and ISBN-10: 0841202087), written by authors
A. Dinsmoor Webb, was published by American Chemical Society in 1974.
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Description
Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.
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