Culinary Math Principles and Applications
ISBN-13:
9780826942760
ISBN-10:
0826942768
Edition:
3
Author:
Michael J. McGreal, Linda J. Padilla
Publication date:
2021
Publisher:
American Technical Publishers
Format:
Paperback
304 pages
Category:
Vocational
,
Higher & Continuing Education
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Book details
ISBN-13:
9780826942760
ISBN-10:
0826942768
Edition:
3
Author:
Michael J. McGreal, Linda J. Padilla
Publication date:
2021
Publisher:
American Technical Publishers
Format:
Paperback
304 pages
Category:
Vocational
,
Higher & Continuing Education
Summary
Culinary Math Principles and Applications (ISBN-13: 9780826942760 and ISBN-10: 0826942768), written by authors
Michael J. McGreal, Linda J. Padilla, was published by American Technical Publishers in 2021.
With an overall rating of 3.8 stars, it's a notable title among other
Vocational
(Higher & Continuing Education) books. You can easily purchase or rent Culinary Math Principles and Applications (Paperback) from BooksRun,
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Vocational
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $22.54.
Description
This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.
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