Culinary Nutrition Principles and Applications Study Guide
ISBN-13:
9780826942623
ISBN-10:
0826942628
Edition:
2
Author:
Linda J. Trakselis, Eric M. Stein
Publication date:
2019
Publisher:
American Technical Publishers
Format:
Paperback
272 pages
FREE US shipping
Book details
ISBN-13:
9780826942623
ISBN-10:
0826942628
Edition:
2
Author:
Linda J. Trakselis, Eric M. Stein
Publication date:
2019
Publisher:
American Technical Publishers
Format:
Paperback
272 pages
Summary
Culinary Nutrition Principles and Applications Study Guide (ISBN-13: 9780826942623 and ISBN-10: 0826942628), written by authors
Linda J. Trakselis, Eric M. Stein, was published by American Technical Publishers in 2019.
With an overall rating of 4.0 stars, it's a notable title among other
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Description
The Culinary Nutrition Principles and Applications Study Guide includes review questions and activities that reinforce and expand upon the information presented in the textbook. Review questions reinforce learning. Activities, labs, and research projects expand upon chapter content.
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