Culinary Nutrition Principles and Applications
ISBN-13:
9780826942616
ISBN-10:
082694261X
Edition:
2
Author:
Linda J. Trakselis, Eric M. Stein
Publication date:
2019
Publisher:
American Technical Publishers
Format:
Hardcover
664 pages
Category:
Vocational
,
Higher & Continuing Education
FREE US shipping
Book details
ISBN-13:
9780826942616
ISBN-10:
082694261X
Edition:
2
Author:
Linda J. Trakselis, Eric M. Stein
Publication date:
2019
Publisher:
American Technical Publishers
Format:
Hardcover
664 pages
Category:
Vocational
,
Higher & Continuing Education
Summary
Culinary Nutrition Principles and Applications (ISBN-13: 9780826942616 and ISBN-10: 082694261X), written by authors
Linda J. Trakselis, Eric M. Stein, was published by American Technical Publishers in 2019.
With an overall rating of 4.1 stars, it's a notable title among other
Vocational
(Higher & Continuing Education) books. You can easily purchase or rent Culinary Nutrition Principles and Applications (Hardcover) from BooksRun,
along with many other new and used
Vocational
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $41.55.
Description
This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
