Culinary Arts Principles and Applications Study Guide
ISBN-13:
9780826942586
ISBN-10:
082694258X
Edition:
3
Author:
Michael J. McGreal
Publication date:
2018
Publisher:
American Technical Publishers
Format:
Paperback
540 pages
Category:
Engineering
FREE US shipping
Book details
ISBN-13:
9780826942586
ISBN-10:
082694258X
Edition:
3
Author:
Michael J. McGreal
Publication date:
2018
Publisher:
American Technical Publishers
Format:
Paperback
540 pages
Category:
Engineering
Summary
Culinary Arts Principles and Applications Study Guide (ISBN-13: 9780826942586 and ISBN-10: 082694258X), written by authors
Michael J. McGreal, was published by American Technical Publishers in 2018.
With an overall rating of 3.7 stars, it's a notable title among other
Engineering
books. You can easily purchase or rent Culinary Arts Principles and Applications Study Guide (Paperback, Used) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.84.
Description
The Culinary Arts Principles and Applications Study Guide is designed to reinforce the concepts presented in the textbook by using review questions and activities to verify comprehension of key concepts. Review questions consist of true-false, multiple choice, completion, and matching questions covering objectives, vocabulary terms, and key concepts. Activities consist of hands-on experiences, math applications, critical-thinking projects, and research assignments.
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