Volume Food Preparation Study Guide
ISBN-13:
9780826942548
ISBN-10:
0826942547
Edition:
1
Author:
Thomas J Hickey
Publication date:
2013
Publisher:
American Technical Publishers
Format:
Paperback
208 pages
FREE US shipping
Book details
ISBN-13:
9780826942548
ISBN-10:
0826942547
Edition:
1
Author:
Thomas J Hickey
Publication date:
2013
Publisher:
American Technical Publishers
Format:
Paperback
208 pages
Summary
Volume Food Preparation Study Guide (ISBN-13: 9780826942548 and ISBN-10: 0826942547), written by authors
Thomas J Hickey, was published by American Technical Publishers in 2013.
With an overall rating of 3.7 stars, it's a notable title among other
books. You can easily purchase or rent Volume Food Preparation Study Guide (Paperback) from BooksRun,
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Description
The Volume Food Preparation Study Guide provides review questions and activities that reinforce comprehension of chapter concepts. Review Questions include true/false, multiple choice, completion, identification, matching, and essay questions. Activities reinforce the application of chapter concepts using a variety of formats.
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