50 Effective Knife Techniques
Book details
Summary
Description
The 50 Effective Knife Techniques textbook explains and demonstrates the foundational knife skills necessary to create successful dishes. All 50 knife techniques include step-by-step instructions to reinforce proper cutting techniques for foods ranging from fruits and vegetables to poultry, seafood, and meats. Each instructional step is enhanced with a corresponding image to clearly depict the technique being described. This exceptional book also includes the opportunity to view videos for each technique where a professional chef demonstrates safe and accurate cuts that minimize waste, promote even cooking, and enhance presentations.
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