Culinary Arts Principles and Applications Study Guide

Culinary Arts Principles and Applications Study Guide (ISBN-13: 9780826942296 and ISBN-10: 0826942296), written by authors Linda J. Trakselis, Michael J. McGreal, was published by Amer Technical Pub in 2011. With an overall rating of 3.5 stars, it's a notable title among other Engineering (Technology, Higher & Continuing Education) books. You can easily purchase or rent Culinary Arts Principles and Applications Study Guide (Paperback) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.