Culinary Arts Principles and Applications
ISBN-13:
9780826942005
ISBN-10:
0826942008
Edition:
First Edition
Author:
Chef Michael J. McGreal
Publication date:
2008
Publisher:
Amer Technical Pub
Format:
Hardcover
1008 pages
FREE US shipping
Book details
ISBN-13:
9780826942005
ISBN-10:
0826942008
Edition:
First Edition
Author:
Chef Michael J. McGreal
Publication date:
2008
Publisher:
Amer Technical Pub
Format:
Hardcover
1008 pages
Summary
Culinary Arts Principles and Applications (ISBN-13: 9780826942005 and ISBN-10: 0826942008), written by authors
Chef Michael J. McGreal, was published by Amer Technical Pub in 2008.
With an overall rating of 3.9 stars, it's a notable title among other
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Description
This textbook provides learners with a solid foundation of proven culinary theory on which to build professional cooking skills. More than 300 recipes are included, highlighting the application of different cooking methods and the preparation of a variety of menu items.
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