9780822317227-0822317222-The Making and Unmaking of the Haya Lived World: Consumption, Commoditization, and Everyday Practice (Body, Commodity, Text)

The Making and Unmaking of the Haya Lived World: Consumption, Commoditization, and Everyday Practice (Body, Commodity, Text)

ISBN-13: 9780822317227
ISBN-10: 0822317222
Edition: Illustrated
Author: Brad Weiss
Publication date: 1996
Publisher: Duke University Press Books
Format: Paperback 264 pages
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Book details

ISBN-13: 9780822317227
ISBN-10: 0822317222
Edition: Illustrated
Author: Brad Weiss
Publication date: 1996
Publisher: Duke University Press Books
Format: Paperback 264 pages

Summary

The Making and Unmaking of the Haya Lived World: Consumption, Commoditization, and Everyday Practice (Body, Commodity, Text) (ISBN-13: 9780822317227 and ISBN-10: 0822317222), written by authors Brad Weiss, was published by Duke University Press Books in 1996. With an overall rating of 3.9 stars, it's a notable title among other African History (Americas History, Customs & Traditions, Social Sciences, Anthropology, Behavioral Sciences) books. You can easily purchase or rent The Making and Unmaking of the Haya Lived World: Consumption, Commoditization, and Everyday Practice (Body, Commodity, Text) (Paperback) from BooksRun, along with many other new and used African History books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.32.

Description

At the center of this subtle ethnographic account of the Haya communities of Northwest Tanzania is the idea of a lived world as both the product and the producer of everyday practices. Drawing on his experience living with the Haya, Brad Weiss explores Haya ways of constructing and inhabiting their community, and examines the forces that shape and transform these practices over time. In particular, he shows how the Haya, a group at the fringe of the global economy, have responded to the processes and material aspects of money, markets, and commodities as they make and remake their place in a changing world.
Grounded in a richly detailed ethnography of Haya practice, Weiss’s analysis considers the symbolic qualities and values embedded in goods and transactions across a wide range of cultural activity: agricultural practice and food preparation, the body’s experience of epidemic disease from AIDS to the infant affliction of “plastic teeth,” and long-standing forms of social movement and migration. Weiss emphasizes how Haya images of consumption describe the relationship between their local community and the global economy. Throughout, he demonstrates that particular commodities and more general market processes are always material and meaningful forces with the potential for creativity as well as disruption in Haya social life. By calling attention to the productive dimensions of this spatial and temporal world, his work highlights the importance of human agency in not only the Haya but any sociocultural order.
Offering a significant contribution to the anthropological theories of practice, embodiment, and agency, and enriching our understanding of the lives of a rural African people, The Making and Unmaking of the Haya Lived World will interest historians, anthropologists, ethnographers, and scholars of cultural studies.

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