The Waldorf-Astoria Cookbook
ISBN-13:
9780821257722
ISBN-10:
0821257722
Edition:
1
Author:
John Harrisson, John Doherty
Publication date:
2006
Publisher:
Bulfinch
Format:
Hardcover
272 pages
Category:
History
,
Cooking Education & Reference
FREE US shipping
Book details
ISBN-13:
9780821257722
ISBN-10:
0821257722
Edition:
1
Author:
John Harrisson, John Doherty
Publication date:
2006
Publisher:
Bulfinch
Format:
Hardcover
272 pages
Category:
History
,
Cooking Education & Reference
Summary
The Waldorf-Astoria Cookbook (ISBN-13: 9780821257722 and ISBN-10: 0821257722), written by authors
John Harrisson, John Doherty, was published by Bulfinch in 2006.
With an overall rating of 4.4 stars, it's a notable title among other
History
(Cooking Education & Reference) books. You can easily purchase or rent The Waldorf-Astoria Cookbook (Hardcover) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.38.
Description
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
