The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook (ISBN-13: 9780812992038 and ISBN-10: 0812992032), written by authors Nancy Silverton, Mark Peel, was published by Random House Publishing Group in 1997. With an overall rating of 4.3 stars, it's a notable title among other Gourmet (Cooking Methods, History, Cooking Education & Reference, California, U.S. Cooking, Southwestern, State & Local, United States History) books. You can easily purchase or rent The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook (Paperback) from BooksRun, along with many other new and used Gourmet books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.54.