The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
ISBN-13:
9780811860475
ISBN-10:
0811860477
Edition:
First Edition
Author:
Chandra Ram, Jean Joho
Publication date:
2008
Publisher:
Chronicle Books
Format:
Hardcover
144 pages
Category:
European
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780811860475
ISBN-10:
0811860477
Edition:
First Edition
Author:
Chandra Ram, Jean Joho
Publication date:
2008
Publisher:
Chronicle Books
Format:
Hardcover
144 pages
Category:
European
,
Regional & International
Summary
The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris (ISBN-13: 9780811860475 and ISBN-10: 0811860477), written by authors
Chandra Ram, Jean Joho, was published by Chronicle Books in 2008.
With an overall rating of 3.7 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.19.
Description
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
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