9780811819695-0811819698-Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

ISBN-13: 9780811819695
ISBN-10: 0811819698
Edition: First Edition
Author: Joyce Goldstein
Publication date: 1998
Publisher: Chronicle Books
Format: Hardcover 208 pages
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Book details

ISBN-13: 9780811819695
ISBN-10: 0811819698
Edition: First Edition
Author: Joyce Goldstein
Publication date: 1998
Publisher: Chronicle Books
Format: Hardcover 208 pages

Summary

Cucina Ebraica: Flavors of the Italian Jewish Kitchen (ISBN-13: 9780811819695 and ISBN-10: 0811819698), written by authors Joyce Goldstein, was published by Chronicle Books in 1998. With an overall rating of 3.5 stars, it's a notable title among other European (Kosher, Special Diet, Jewish, World History, Regional & International) books. You can easily purchase or rent Cucina Ebraica: Flavors of the Italian Jewish Kitchen (Hardcover) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.54.

Description

For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina Ebraica, celebrated chef Joyce Goldstein offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history. Exploring the ancient intertwining of two venerable food traditions, we discover that many Italian dishes have Jewish roots. Familiar and yet entirely new, this is a robust and delicious new side of a beloved region's cuisine. Filled with painterly photographs that evoke the richness of the Italian Jewish heritage, Cucina Ebraica is a mouthwatering collection of distinguished recipes, a reference on an extraordinary tradition, and an invitation to unexpected joys and secrets about both Italian and Jewish cookery.

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